How to Prepare Any-night-of-the-week Vickys Mulligatawny Soup, GF DF EF SF NF

Vickys Mulligatawny Soup, GF DF EF SF NF.

Vickys Mulligatawny Soup, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:

  1. {Prepare 2 tbsp of vegetable oil.
  2. {Make ready 2 of large carrots, chopped.
  3. {Prepare 1 of large white potato, diced.
  4. {Prepare 1 of onion, chopped.
  5. {Get 2 cloves of garlic, finely chopped.
  6. {Prepare 1 of apple, chopped.
  7. {Prepare 1 tbsp of curry powder, strength to your taste.
  8. {Make ready 1200 ml of vegetable stock.
  9. {Make ready 1 tbsp of mango chutney.
  10. {Take 1 tbsp of tomato puree / paste.
  11. {Get 25 grams of sultanas.
  12. {Get to taste of salt & pepper.
  13. {Make ready 100 g of cooked basmati rice.

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:

  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening.
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil.
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes.
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required.
  5. Add the cooked rice, warm through and season to taste.
  6. Serve with some crisp, flavoured poppadoms.
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc.

So that's going to wrap this up with this special food vickys mulligatawny soup, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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