Raisin Soda Bread. Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.
Irish Raisin Soda Bread is a traditional Irish bread, perfect for Saint Patrick's Day and every day of the year. No yeast isrequired for Oatmeal-Raisin Soda Bread. Brighten your mornings with this sweet bread for breakfast.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, raisin soda bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.
Raisin Soda Bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Raisin Soda Bread is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have raisin soda bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Soda Bread:
- {Make ready 3 cups of flour.
- {Get 4 tablespoons of cold Margarine.
- {Prepare 3 tablespoons of sugar.
- {Take 1 teaspoon of baking soda.
- {Make ready 1 teaspoon of salt.
- {Make ready of Raisins /Sultanas.
- {Take 1.5 cups of cold buttermilk.
Why is soda bread so easy to make? If raisins are your thing you can leave them out or replace them with dried cranberries, cherries or your favorite dried fruit. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast.
Steps to make Raisin Soda Bread:
- Mix all ingredients together except raisins and buttermilk.
- Add and mix in the raisins.
- Add the cold buttermilk.
- Knead to a round shape to.
- Brush with an egg.
- Bake at 180degrees for about 45 minutes, let cool and serve.
Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend.
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