Bourbon Biscuit Cake.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bourbon biscuit cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon Biscuit Cake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Bourbon Biscuit Cake is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Biscuit Cake:
- {Get 1 cup of ground Bourbon biscuit.
- {Get 1/2 cup of milk.
- {Take tsp of eno fruit salt.
- {Take As needed of cherries / Gems.
Steps to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil..
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well..
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight..
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired..
So that is going to wrap this up with this special food bourbon biscuit cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!