Crockpot Salsa Chicken. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, crockpot salsa chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Crockpot Salsa Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crockpot Salsa Chicken is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Salsa Chicken:
- {Make ready 6 of Skinless chicken breasts (season with salt and pepper).
- {Get 1 Jar of Mild salsa (about 2 cups).
- {Make ready 1 cup of shredded cheese, Mexican blend.
It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life.
Steps to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
- Preheat oven to 425°F.
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..
Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas.
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