A Hamburger Chef Teaches You How to Pan-Fry Hamburgers.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, a hamburger chef teaches you how to pan-fry hamburgers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a hamburger chef teaches you how to pan-fry hamburgers using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- {Make ready 1 of portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties".
- {Get 1 tbsp of Oil for pan-frying.
- {Get 2 tbsp of Sake or wine.
- {Get 50 ml of Water.
Instructions to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- Here are the hamburger patties with shiso leaves.
- Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!.
- Flip after 3 minutes! They should be nicely browned!.
- Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!.
- Turn up the heat to high, and flambé with the sake!.
- Cover with the lid and steam-fry!.
- If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!.
So that's going to wrap it up for this special food a hamburger chef teaches you how to pan-fry hamburgers recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!