Pantry Day Chicken Rice Soup. Rainy Day Chicken and Rice Soup. How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup.
There's just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. ICYMI, Lincoln absolutely adores soup, and Easy Chicken and Rice Soup is at the top of his list!
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, pantry day chicken rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pantry Day Chicken Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pantry Day Chicken Rice Soup is something which I've loved my entire life.
Rainy Day Chicken and Rice Soup. How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- {Take 2 tsp of unsalted butter.
- {Prepare 1/2 small of onion - chopped.
- {Get 1 pinch of dried thyme.
- {Prepare 1 pinch of celery seed.
- {Take 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
- {Get 3/4 cup of frozen mixed veggies.
- {Make ready 1 can of golden mushroom soup.
- {Make ready 2 1/2 cup of low sodium chicken broth.
- {Get 1 cup of water.
- {Make ready 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
- {Take 1/3 cup of uncooked long grain rice (not instant).
- {Take 1 of salt and pepper to taste.
We always have chicken breasts and carrots in the refrigerator, onions and shallots on the. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! I would just add a little extra broth before serving again. Spicy and light chicken and rice soup.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.
Best served with warm cornbread and a cold beer! An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over. Add a big pinch of salt. Transfer to an airtight container and chill.
So that's going to wrap this up for this special food pantry day chicken rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!