Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Indian Chicken Tikka Masala Curry with pilau rice. naan bread. isolated. white background.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- {Prepare 150-200 grams of cubed chicken breast.
- {Get 1 of large plain or garlic and coriander naan bread.
- {Prepare 1 of small Plain, or garlic and coriander naan (optional).
- {Make ready 3 of wooden skewers.
- {Take 60 grams (2 oz) of unsalted butter.
- {Get 3 tbsp of oil.
- {Prepare of ⚫.
- {Take of ⚫ Salad⚫.
- {Make ready 1/4 head of iceberg lettuce.
- {Get 1/8 head of red or white Cabbage (optional).
- {Take 1 of Good-sized carrot.
- {Get 2 inches of english cucumber.
- {Prepare 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes.
- {Prepare 2 pinch of sea salt.
- {Get 2 pinch of ground black pepper.
- {Make ready of ⚫.
- {Get of ⚫ Mint Yoghurt Dip⚫.
- {Make ready 200 ml of plain or Greek yoghurt.
- {Make ready 1 tbsp of mint sauce.
- {Prepare 2 inches of English cucumber (deseeded & chopped).
- {Get 2 tsp of fresh mint or 1 teaspoon dried mint (optional).
- {Take of ⚫.
- {Get of ⚫ Tikka Marinade⚫.
- {Prepare 2 tbsp of Tikka paste.
- {Make ready 1 tbsp of lemon juice.
- {Make ready 1 1/2 tbsp of plain yoghurt.
- {Make ready 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried.
- {Prepare 1 tsp of MSG (optional).
- {Take 3 drops of red food colouring (optional).
- {Prepare of sea salt and ground black pepper to season.
Top with a half of lemon. Slice and serve with naan bread, yoghurt and salad! Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner.
Instructions to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:.
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands.
- Refrigerate and leave for at least 1 hour to marinate..
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour.
- I prefer to leave overnight for a more consistent taste throughout the meat.
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:.
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate.
- Prep your salad and refrigerate https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2.
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use.
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready..
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once.
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve..
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad. Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander.
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