Simple Way to Make Award-winning Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. {Prepare 400 gms of Okra.
2. {Prepare 500 mls of Vegetable Stock.
3. {Take 350 mls of Passata.
4. {Get 1 of Medium Onion (finely chopped).
5. {Prepare 2 of Garlic Cloves (crushed).
6. {Take 1 of Lemon (juiced).
7. {Prepare 2 tbs of Olive Oil.
8. {Make ready of The Spices.
9. {Prepare 2 of Bay Leaves.
10. {Take 2 tsp of Ground Cumin.
11. {Prepare 2 tsp of Ground Corriander.
12. {Take 1/2 tsp of Cayenne Powder.
13. {Make ready 1 of dried Chili.
14. {Get to taste of Salt & Pepper.

Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.

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