Slow-cooker Chicken Risotto.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, slow-cooker chicken risotto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Slow-cooker Chicken Risotto is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- {Take 250 gm of Chicken Thighs diced.
- {Get 2 cups of liquid Chicken Stock.
- {Prepare 1 cup of Arborio Rice.
- {Prepare 1 clove of Garlic.
- {Make ready 1/4 cup of White Wine (1 glass for the chef).
- {Prepare of Sundried Tomatoes sliced thinly for taste.
- {Make ready 1 cup of baby spinach.
- {Get 100 gm of Mushrooms sliced (Optional).
- {Take of Equipment.
- {Get of Slow Cooker.
- {Make ready of Fry pan.
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high.
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
- Add rice to pan and stir until wine is absorbed (approx 2 mins).
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
- Add Baby Spinach and optionally parmesan cheese, stir and serve!.
So that is going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!