Avocado raspberry Chocolate Mousse. Put the chocolate chips in a heatproof medium bowl. Set over a small saucepan of barely simmering water. In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk.
This mousse is actually pretty awesome, and the delish addition of avocado is indeed droolicious. Tangy raspberries are blended with avocado into a luxuriously refreshing mousse. This dessert is packed with heart-healthy fats and blood sugar-stabilizing nutrients.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, avocado raspberry chocolate mousse. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Put the chocolate chips in a heatproof medium bowl. Set over a small saucepan of barely simmering water. In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk.
Avocado raspberry Chocolate Mousse is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Avocado raspberry Chocolate Mousse is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- {Get 2 of avocados, flesh out, seed removed.
- {Get 1/2 cup of cocoa powder.
- {Take 1/3 of coconut milk.
- {Take 1 of vanilla pod.
- {Make ready 2-6 teaspoon of stevia- depend how sweet you want it.
- {Get Punnet of fresh or freeze dried or frozen raspberries.
- {Make ready 2 tablespoon of crushed nuts.
Perfect for a light dessert option, and no one will know it's dairy-free, Vegan, and refined-sugar free! I need you all to know that this mousse has avocado. Yep, that green superfood that you should be eating everyday of your life. Chocolate-Peppermint Mousse with Mint Whipped Cream.
Steps to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..
This fluffy mousse only tastes decadent — chocolate and avocado, while an unlikely pairing, can create the most delicious of creamy desserts that is loaded with healthy fats and nutrients. If you want this avocado chocolate mousse keto, use the keto maple syrup. Coconut cream- Must be from a can! If you don't have coconut cream, you can use chilled canned coconut milk (full fat). Simply discard the liquid portion (use it for this smoothie) and use up the firm cream that has formed on top.
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