Easiest Way to Make Perfect Nasi goreng or savoury rice

Nasi goreng or savoury rice. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng or savoury rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi goreng or savoury rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nasi goreng or savoury rice is something that I've loved my entire life.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nasi goreng or savoury rice:

1. {Make ready 3 cup of long grain rice.
2. {Prepare 1 cup of brown rice.
3. {Make ready 2 of medium tomatoes.
4. {Make ready 1 of mixed peppers.
5. {Prepare 4 of green leaves, ie cabbage or greens.
6. {Prepare 1 of large leak.
7. {Take 1 of medium onion, chopped.
8. {Take 2 of medium carrots.
9. {Make ready 2 stick of celery.
10. {Take 4 of small sausages, spanish in this case.
11. {Make ready 2 of garlic cloves.
12. {Take 8 of mushrooms.
13. {Make ready 1 of any left over veg or meat.
14. {Get 1 of seasoning.
15. {Take 1 of spice of choice.
16. {Prepare 1 of soy sauce. to taste.
17. {Prepare 1 of salt and pepper.

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

Steps to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain..
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.
3. Add chopped garlic.
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..
5. Add peppers toms and green leaves and mushrooms etc.
6. Add meat, bacon, chicken etc.
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.
8. Add rice to pan and stir fry untill well mixed..
9. Taste and season..
10. Serve and enjoy.

During days when you have just no time to slave over a hot stove to make dinner. 'Nasi goreng' has numerous variations, however the rice dish is distinguished from other Asian fried rice recipes by its aromatic and smoky flavour due to generous amount of caramelised sweet soy sauce and shrimp paste, resulting in a stronger taste and spicier compared to Chinese fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste.

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