Recipe of Any-night-of-the-week Lentils_with_Swiss_chard_and_lemon_juice

Lentils_with_Swiss_chard_and_lemon_juice. Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

Sprinkle with flour and stir to combine, still over the heat. Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot.

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Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

To get started with this recipe, we have to prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. {Get 500 g of or (a bunch) washed & chopped Swiss chard.
2. {Prepare 1 cup of green lentils.
3. {Get 200 g of potato cut into small cubes.
4. {Take 5 cloves of garlic - crushed.
5. {Take 1/2 cup of fresh coriander washed & chopped.
6. {Make ready 1/2 cup of lemon juice.
7. {Prepare 2 tbsp of olive oil.
8. {Take 2 tbsp of vegetable oil.
9. {Get 2 tbsp of flour.
10. {Make ready 1/8 cup of water - to dissolve flour.
11. {Prepare 1 tsp of salt.
12. {Get 1 L of hot water (approximately).

Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. Cook until the chard is wilted.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked.
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour.
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot.
4. At this stage add potato cubes and dissolved flour to the soup pot.
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized..
6. Serve hot,next to radish and onion.
7. By:Bara'a Chougari.

Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat.

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