Step-by-Step Guide to Prepare Perfect Mushroom Leek Cream Sauce

Mushroom Leek Cream Sauce.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom leek cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Leek Cream Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Leek Cream Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Leek Cream Sauce:

1. {Take 500 g of Button mushrooms sliced.
2. {Get 4 cloves of garlic minced.
3. {Take 1 of leek sliced.
4. {Take of Any cream/cheese. I used 200g ricotta cheese.
5. {Prepare of Vegetable stock.
6. {Take of Thymes.
7. {Make ready of Salt and pepper.

Steps to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates.
2. Add garlic and leeks. Stir fry till fragrant..
3. Add vegetables stock and simmer down till half the liquid.
4. Add cheese/cream, thymes, salt and pepper..
5. Serve with any carb you fancy!.

So that is going to wrap it up for this special food mushroom leek cream sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!