Steps to Make Speedy Lemon-N-Garlic Slow Roasted Chicken & Vegetables

Lemon-N-Garlic Slow Roasted Chicken & Vegetables.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, lemon-n-garlic slow roasted chicken & vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon-N-Garlic Slow Roasted Chicken & Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Lemon-N-Garlic Slow Roasted Chicken & Vegetables is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon-n-garlic slow roasted chicken & vegetables using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables:

1. {Prepare 10 - 12 of chicken thighs , bone -in skin -on.
2. {Make ready 2 of garlic bulbs.
3. {Make ready 2 of lemons , cubed (with peel).
4. {Make ready 1/2 Cup of olive oil.
5. {Get 1 of chicken bouillon cube.
6. {Make ready 1 Tablespoon of onion powder.
7. {Take 1 Teaspoon of paprika.
8. {Prepare 1/2 Teaspoon of cumin ground.
9. {Prepare 1 Bunch of parsley fresh , finely chopped.
10. {Take 1/4 Teaspoon of thyme dried.
11. {Make ready 1/4 Teaspoon of basil dried.
12. {Get 1/2 Teaspoon of oregano dried.
13. {Prepare of salt.
14. {Make ready of pepper.
15. {Get 1 of carrot , cubed.
16. {Prepare 2 of potatoes , cubed.
17. {Prepare 1 of white onion , large dice.
18. {Take 12 - 14 of white mushrooms (large), halved.
19. {Prepare 4 of zuchini , cubed.
20. {Make ready of salt.
21. {Get of pepper.
22. {Make ready of olive oil.
23. {Take of mixed dried herbs.

Instructions to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables:

1. Clean the chicken thighs as best as you can, leaving the skin on..
2. Mix the marinade ingredients in a small bowl (heat it if required) and rub it all over the chicken. let the chicken marinate for about 2 hours (or overnight if possible)..
3. Pre-heat the oven to 160 degrees C..
4. In a baking tray, mix the cubed vegetables, lemon pieces and garlic cloves (leave the skin on the garlic cloves, just remove the thin papery bits)..
5. Add enough salt n pepper to season, and toss in whatever herbs you want to use (i usually go with rosemary and thyme). drizzle with olive oil and mix everything well..
6. Spread the seasoned veggies evenly in the tray. place the marinated chicken pieces skin side up on top of the vegetables..
7. Add a dash of water into the tray (this is to help steam formation) and cover it tightly with aluminum foil (make sure the edges are well sealed, we do not want the steam formed to escape)..
8. Place the tray in the oven and cook at 160 degrees for 2 hours..
9. After 2 hours, remove the tray from the oven and set the oven temperature to 200 degrees C..
10. Remove the aluminum foil cover (be SUPER careful with this, because steam will escape when you remove the foil) and discard..
11. Place the tray back into the oven and let it bake uncovered for 30 minutes. at the end of this time, the chicken will be moist and tender, and the chicken skin will have become crisp and golden brown..
12. Let the chicken rest for about 5 minutes before serving. since the dish contains potatoes you don't really need bread or any other accompaniment, except maybe for a salad. one-pot-wonder folks!!.

So that is going to wrap it up for this exceptional food lemon-n-garlic slow roasted chicken & vegetables recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!