How to Prepare Perfect Coconut Crepe Roll / Kuih Ketayap

Coconut Crepe Roll / Kuih Ketayap. How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Kuih Ketayap or Sweet coconut crêpe is a Malaysian sweet treat that can be enjoyed either for breakfast, afternoon tea or as dessert. This is another re-visit: sweet coconut crêpe / kuih ketayap recipe. but this time I have a video to show ;P.

These sweet Nonya treats are usually served as teatime snack at teatime and best when they were enjoyed with a thicken. Kuih Ketayap or Kuih Dadar is a rolled crepe (usually flavored with pandan juice) and filled with grated sweet coconut filling (flavored with gula melaka or Malaysian palm roll it up like a spring roll. Kuih Ketayap (Crepe with sweet coconut filling) (recipe source: by Sonia aka Nasi Lemak Lover).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, coconut crepe roll / kuih ketayap. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut Crepe Roll / Kuih Ketayap is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Coconut Crepe Roll / Kuih Ketayap is something that I have loved my whole life.

How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Kuih Ketayap or Sweet coconut crêpe is a Malaysian sweet treat that can be enjoyed either for breakfast, afternoon tea or as dessert. This is another re-visit: sweet coconut crêpe / kuih ketayap recipe. but this time I have a video to show ;P.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crepe Roll / Kuih Ketayap:

1. {Prepare of COCONUT FILLINGS.
2. {Get 2 cup of fresh grated coconut.
3. {Get 1/2 cup of sugar.
4. {Make ready 1/4 cup of water.
5. {Prepare 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. {Make ready of CREPE.
7. {Prepare 160 grams of flour.
8. {Make ready 1 of egg.
9. {Get 160 ml of coconut milk.
10. {Make ready 200 ml of water.
11. {Get 1 of drop of green food colouring.
12. {Make ready of PANDAN LEAF EXTRACT.
13. {Make ready 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia. A few days ago, I made kuih ketayap (also known as kuih gulung), which is a Malaysian crepe with sweet coconut filling. This dish is considered to be one of the traditional "kuih" for breakfast and teatime. Kuih Dadar is rolled pandan flavoured crepe filled with dessicated coconut steeped in palm sugar syrup.

Steps to make Coconut Crepe Roll / Kuih Ketayap:

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

View Recipe Details Below 'Kuih Dadar' is a traditional Peranakan delicacy. Before I go further to elaborate on the delicacy, let me give you a brief insight of the Singaporean Peranakan community. Kuih bingka paloh tambat hati penggemar. Kuih bakul kekal tradisional guna batu pengisar. AWANI Pagi: Kuih kapit, simbolik perpaduan kaum.

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