Cajun chicken pasta salad. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
Make pasta salad, in a large pot of salted boiling. Spicy Cajun Potato Salad Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! Here is how you cook it.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun chicken pasta salad is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cajun chicken pasta salad is something which I've loved my entire life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- {Take of Orecchiette pasta.
- {Get of Cavatapi pasta.
- {Take 1/8 cup of Paul Prudome poultry seasoning at least.
- {Take of Italian dressing.
- {Prepare of French dressing.
- {Get of Bell peppers different colors cut into matchsticks and chunks.
- {Make ready of Black olives.
- {Get of Green onion.
- {Take of Yellow onion.
- {Take 3 halves of Chicken breast.
- {Make ready of The best olive oil you can find.
Ingredients of Cajun chicken pasta salad. Cut the chicken breasts into thin strips and place in a shallow container. Sprinkle the Cajun seasoning over the top and turn the chicken over until it is well coated. Spray a cast iron grill pan lightly with low-calorie cooking spray and place over a medium heat.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain... set aside.
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
- Have chopped peppers onion olives chopped and ready.
- When chicken is done add rest of veggies.
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
- Cool off (tastes great warm too).
- Put cooled pasta salad in fridge overnight.
- Flavors get better overnight!!!.
- This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).
Remove the chicken and drain on kitchen paper. Alternatively, cook under an overhead grill. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad!
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