How to Make Award-winning Coconut Milk Fish Stew

Coconut Milk Fish Stew. Fish is common in the traditional cuisine. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, coconut milk fish stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Coconut Milk Fish Stew is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Coconut Milk Fish Stew is something that I have loved my entire life. They're fine and they look wonderful.

Fish is common in the traditional cuisine. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

To get started with this recipe, we must prepare a few components. You can cook coconut milk fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Fish Stew:

1. {Take 600 g of Fish Fillets *White Fish recommended.
2. {Get of Salt & Pepper.
3. {Get 1-2 tablespoons of Lemon Juice *OR Lime Juice.
4. {Prepare 1 tablespoon of Oil.
5. {Get 1 clove of Garlic *finely chopped.
6. {Get 2 of Onions.
7. {Prepare 1-2 of Red OR/AND Green Capsicums.
8. {Prepare 2-4 of Tomatoes.
9. {Make ready 1 can (400 ml) of Coconut Milk.
10. {Get of Ground Chilli *optional.
11. {Get 1 handful of Coriander leaves *optional.

Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest. Stirr in coconut milk and fish including the marinade, old bay seasoning and pepper. Do not add any more salt - this recipe borrows its salt from the fish and the "old bay" seasoning. View top rated Fish stews with coconut milk recipes with ratings and reviews. stew with coconut milk.

Instructions to make Coconut Milk Fish Stew:

1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
2. Cut all vegetables into small pieces..
3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..

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