Recipe of Quick Vegan Ramen with soy milk and seasonal veg 🌱

Vegan Ramen with soy milk and seasonal veg 🌱.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan ramen with soy milk and seasonal veg 🌱. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. {Make ready of Ramen noodles (around a handful per person).
2. {Make ready 2 cups of soy milk.
3. {Get 1 cup of dashi stock (see vegan dashi recipe separately).
4. {Prepare 1 handful of shiitake and straw mushrooms.
5. {Prepare of 1 tablespoon of miso.
6. {Prepare 1 teaspoon of Kombu seaweed (optional).
7. {Prepare 1 sheet of nori seaweed.
8. {Take 1 cm of ginger (optional).
9. {Prepare 1 handful of veg of your choice (I used carrot and sliced cabbage).

Steps to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining..
2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes..
3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles..
4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu..

So that is going to wrap this up for this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!