Multi grain Dosai Crepe.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, multi grain dosai crepe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Multi grain Dosai Crepe is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Multi grain Dosai Crepe is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain Dosai Crepe:
- {Prepare 4 cups of Rice.
- {Make ready 1/4 cup of Whole moong.
- {Get 1/4 cup of Whole urud dhal (Black gram without skin).
- {Get 1/4 cup of Chanadhal.
- {Take 1/4 cup of Pearl Millet.
- {Make ready 1/4 cup of Fenugreek leaves.
- {Take 2 tbsp of dry yeast.
- {Prepare as needed of Oil.
- {Make ready to taste of Salt.
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute Serve with your favorite chutney-coconut, mint or tomato chutney. You may also stuff the dosai with potato curry.
So that is going to wrap this up with this exceptional food multi grain dosai crepe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!