Simple Way to Prepare Any-night-of-the-week Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Charred Leek and Soy Sauce Ramen (Vegan Friendly).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, charred leek and soy sauce ramen (vegan friendly). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Charred Leek and Soy Sauce Ramen (Vegan Friendly) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Charred Leek and Soy Sauce Ramen (Vegan Friendly) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook charred leek and soy sauce ramen (vegan friendly) using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):

1. {Make ready 2 of servings' worth Vegetarian Chinese noodles (kansui free if possible).
2. {Prepare of The soup.
3. {Make ready 1 tbsp of Canola oil.
4. {Make ready 1 clove of Garlic.
5. {Get 1/2 of to 1 stalk The white part of a Japanese leek.
6. {Prepare 1 of Onion.
7. {Get 600 ml of ★ Water.
8. {Take 1 tbsp of ★ Sake.
9. {Get 4 of to 5 tablespoons ★ Aged soy sauce.
10. {Get 1 pinch of ★ Dried cilantro.
11. {Make ready 1 of ★ Black pepper.
12. {Get 1 of ★ Star anise.
13. {Make ready 10 grams of ★ Additive-free kombu based dashi stock granules.
14. {Make ready 1 tsp of to 1 tablespoon or so Sesame oil.
15. {Prepare of Additions Choose any of the following:.
16. {Make ready 1/2 of thin root Burdock root.
17. {Take 3 cm of Carrot.
18. {Take 2 of leaves Chinese cabbage.
19. {Prepare 4 of pieces Aburafu (also called Sendai-fu).
20. {Prepare 1/2 of The green part of a Japanese leek.
21. {Prepare 2 of sheets Nori seaweed.

Steps to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):

1. Prepare the ingredients. This is the aged soy sauce I used..
2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips..
3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later)..
4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion..
5. Start bringing a large pot of water to a boil..
6. Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic..
7. Add the grated onion..
8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium..
9. When it comes to a boil, add the sesame oil. The soup is now finished..
10. Throw in the aburafu..
11. Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients..
12. Fill the ramen bowls with hot water to warm them..
13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying..
14. Drizzle in 1 tablespoon of the soup, and stir fry quickly..
15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup..
16. Drain the cooked noodles well, and put into the soup..
17. Add the toppings..
18. Cut the nori into even pieces and place on the ramen to finish..
19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce..

So that's going to wrap this up for this special food charred leek and soy sauce ramen (vegan friendly) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!