Recipe of Ultimate My Rustic 2 Cheese & Mushroom Pizza. 🤗

My Rustic 2 Cheese & Mushroom Pizza. 🤗.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. {Take 3 Cups of Flour.
2. {Get 1 tbls of Yeast.
3. {Take 1 tbls of Sugar.
4. {Prepare 2 tsp of Salt.
5. {Get 1 Tbls of Olive oil.
6. {Take 1 Cup of Water.
7. {Make ready of Then your Toppings....
8. {Take of Fry these items for 1 minute then remove them and set aside.
9. {Get 12 of little Button mushrooms.
10. {Take 1 tsp of olive oil.
11. {Get 2 of garlic cloves crushed.
12. {Prepare of More Toppings.........
13. {Get 125 g of block soft mozzarella soft cheese slice thinly.
14. {Make ready 8 of Cherry Tomatoes sliced in half.
15. {Make ready 8 oz of Grated Chedder Cheese.
16. {Take 1/2 of Red Onion chopped.
17. {Take of Mix together.........
18. {Take 2 Tbls of Ricotta Cheese.
19. {Make ready 4 tbls of Tomato purée.
20. {Prepare 1 tsp of Oregano.
21. {Get 1 tbls of fresh Basil or dried.
22. {Get of Some fresh parsley to Garnish.

Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..
2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..
3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..
4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..
5. Put dough on a floured surface and knead lightly to remove any air. Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..
6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings..
7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..
8. .
9. Next add the garlic mushrooms and then the red onion leave a little onion for the top..
10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.
11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..

So that's going to wrap it up with this special food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!