How to Prepare Perfect Slow Cooker Chicken & Mushroom Stroganoff

Slow Cooker Chicken & Mushroom Stroganoff.

Slow Cooker Chicken & Mushroom Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Chicken & Mushroom Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:

  1. {Get 2 of large boneless skinless chicken breasts - cut to 3/4in cubes.
  2. {Prepare 8 oz of baby portobello mushrooms - sliced.
  3. {Prepare 1 can of cream of mushroom soup.
  4. {Get 1/3 cup of chicken broth.
  5. {Prepare 1/2 tsp of onion powder.
  6. {Get 1/2 tsp of garlic powder.
  7. {Take 1/2 tsp of dried thyme.
  8. {Make ready 8 oz of block of cream cheese - cut into 8 cubes.
  9. {Make ready to taste of salt and pepper.

Steps to make Slow Cooker Chicken & Mushroom Stroganoff:

  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined..
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours..
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!.
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes..

So that is going to wrap it up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

LihatTutupKomentar