Simple Way to Make Homemade Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, vickys red pepper soup with basil oil gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:

1. {Make ready 300 grams of baby plum tomatoes.
2. {Take 2 of red onions, chopped.
3. {Get 2 of red chillies, deseeded & finely chopped.
4. {Make ready 3 clove of garlic, finely chopped.
5. {Make ready 4 of red bell peppers, deseeded & chopped.
6. {Get 1 of sweet potato, peeled and chopped.
7. {Prepare 700 ml of vegetable stock.
8. {Prepare 2 tsp of sweet smoked paprika.
9. {Take 10 of fresh basil leaves.
10. {Take of extra virgin olive oil.
11. {Prepare to taste of sea salt & freshly ground pepper.

Steps to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent.
3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened.
4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open.
5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes.
6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper.
7. Finely chop the basil and mix with a few tablespoons of the oil.
8. Ladle the soup into bowls and top with a swirl of the basil oil.

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