Steps to Prepare Ultimate Vegan Japanese Curry

Vegan Japanese Curry.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegan japanese curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Japanese Curry is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. {Prepare 100 g of eggplant.
2. {Prepare 150 g of potato.
3. {Prepare 1/2 of carrot (or 1 small carrot).
4. {Prepare 1 of medium tomato.
5. {Take 1/2 of medium onion.
6. {Make ready 1/2 tsp of chopped ginger.
7. {Prepare 1 clove of garlic.
8. {Make ready 2 of large okura.
9. {Prepare 1/2 cup of vegetable stock.
10. {Make ready 1/2 cup of coconut milk.
11. {Get 1/2 tsp of turmeric.
12. {Take 1 tsp of curry powder.
13. {Take 1/2 tsp of cumin.
14. {Get 1 pinch of salt.
15. {Prepare 170 g of extra firm tofu.
16. {Take of parsley (optional).
17. {Get of cooked rice.

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

So that's going to wrap this up with this exceptional food vegan japanese curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!