Simple Way to Prepare Ultimate Mayonnaise Palak Dumplings modak

Mayonnaise Palak Dumplings modak. Some people also make these for the Sankasti chaturthi puja every month. Modak/sweet rice dumplings - modak recipe. Rice dumplings stuffed with coconut, lentil and brown sugar goodness!

Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mayonnaise palak dumplings modak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Some people also make these for the Sankasti chaturthi puja every month. Modak/sweet rice dumplings - modak recipe. Rice dumplings stuffed with coconut, lentil and brown sugar goodness!

Mayonnaise Palak Dumplings modak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Mayonnaise Palak Dumplings modak is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise Palak Dumplings modak:

1. {Make ready 1/2 cup of chopped palak(spinach).
2. {Prepare 2 tbsp of mayonnaise.
3. {Prepare 1 tbsp of Ginger garlic paste.
4. {Get 1 tbsp of lemon juice.
5. {Take 1/2 tsp of soda bicarbonate.
6. {Get to taste of Salt.
7. {Make ready 1/2 tsp of black pepper powder.
8. {Prepare as needed of Oil for greasing.
9. {Get as needed of Water for making dough.
10. {Prepare 2 tbsp of rava.
11. {Take 3 tbsp of besan/gram flour.
12. {Take 4-5 tbsp of wheat flour.
13. {Take as needed of cheese for garnishing.

Modak, a favorite sweet of Lord Ganesha, completes the rituals of Ganesh Chaturthi. Read on to explore the recipe of Modak. Thus, majority of the people consider it a must to make Modak on the very first day of Ganesh Chaturthi. The celebrations are regarded incomplete without Modak, a sweet.

Instructions to make Mayonnaise Palak Dumplings modak:

1. In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough..
2. Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min..
3. After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame.
4. After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese..
5. Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder..

Modak is a popular dessert of Maharashtra and it's considered to be one of the favorite foods of the deity Ganeshji. Preparation of modak require very little ghee; hence you can eat it as much as you want. Palak Methi Dumplings recipe - How to make Palak Methi Dumplings. Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.

So that's going to wrap it up for this exceptional food mayonnaise palak dumplings modak recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!