Raisin Soda Bread. Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.
Irish Raisin Soda Bread is a traditional Irish bread, perfect for Saint Patrick's Day and every day of the year. No yeast isrequired for Oatmeal-Raisin Soda Bread. Brighten your mornings with this sweet bread for breakfast.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, raisin soda bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Raisin Soda Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Raisin Soda Bread is something which I have loved my whole life. They're fine and they look fantastic.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Soda Bread:
- {Take 4 cups of plain flour.
- {Prepare 1/4 cup of sugar.
- {Make ready 1 of + 1/2 tsp of salt.
- {Take 1 tsp of baking soda.
- {Take 1/2 stick of butter (1/4 cup / 56g).
- {Prepare 1 of + 3/4 cups of buttermilk.
- {Prepare 1 of egg.
- {Make ready 1 cup of raisins.
Why is soda bread so easy to make? If raisins are your thing you can leave them out or replace them with dried cranberries, cherries or your favorite dried fruit. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast.
Instructions to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together..
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread..
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling..
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread..
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes..
Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend.
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