Cinnamon mint leaves tea. It has the perfect ratio of spices to mint. I added orange blossom honey to the tea, it was sheer perfection. The honey brought out the flavor of all the beautiful spices and mint, allowing.
Hey guys I hope u all are good and fit. I'm here with a short quick and healthy tea recipe which helps you in loosing fat and also has loads of good things. Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, cinnamon mint leaves tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon mint leaves tea is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cinnamon mint leaves tea is something which I have loved my whole life.
It has the perfect ratio of spices to mint. I added orange blossom honey to the tea, it was sheer perfection. The honey brought out the flavor of all the beautiful spices and mint, allowing.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon mint leaves tea using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon mint leaves tea:
- {Take 1 cup of fresh mint leaves, 2 cinnamon sticks,10 cardamon pods,.
- {Take Handful of dry ginger,1 tbspn cloves,1 tbspn coffee seeds,3 teabags.
- {Take 1 cup of sugar, water,as desired.
Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any caffeine. Cinnamon Citrus Tea: Add lemon, orange or lime juice. Just be careful if you add milk because it may curdle. Cinnamon Ginger Cold and Flu Fighter Cinnamon Tea for Weight Loss: Sweeten your tea with stevia.
Instructions to make Cinnamon mint leaves tea:
- Pour the water in a pot or tea kettle. Add the tea bags and sugar. Wash the mint leaves, ginger,cardamon, cinnamon and cloves.drain and pour into the kettle or pot. Cook for 45mins. Sieve in a mug and enjoy..
Naturally low in calories, stevia is the perfect compliment to cinnamon, whose reputation. Moroccan mint tea uses green tea leaves and mint tea leaves to make the perfect cup. You'll steep the green tea first, then add mint tea To make mint tea, start by boiling some water in a kettle or on the stove. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long. The key is to crush the fresh leaves while Fresh mint tea also works wonderfully either as a cold infusion.
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