Simple Way to Prepare Super Quick Homemade Liver Casserole

Liver Casserole.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, liver casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Liver Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Liver Casserole is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have liver casserole using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Liver Casserole:

1. {Take 250 grams of bacon.
2. {Get 3 tbsp of oil.
3. {Prepare 1 of onion sliced.
4. {Make ready 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
5. {Prepare 4 oz of plain flour.
6. {Prepare 4 of medium potatoes, peeled and sliced.
7. {Take 1 pints of gravy.
8. {Make ready to taste of salt and pepper.
9. {Get of melted butter or olive oil.

Steps to make Liver Casserole:

1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
8. Serve with vegetable of choice (I prefer peas).
9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
10. .

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