Creamy Chicken Stew - Slow Cooker. This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.
Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.
Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- {Make ready 1 lb. of boneless, skinless chicken breasts.
- {Make ready 1/2 of yellow onion, finely diced.
- {Take 2 stalks of celery, diced.
- {Get 3 of large carrots, peeled and diced.
- {Take 2 of large russet potatoes, peeled and diced.
- {Make ready 4 cloves of garlic, minced.
- {Prepare 1 tsp. of each salt, pepper.
- {Get 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
- {Make ready 1/4 tsp. of each garlic powder, nutmeg.
- {Prepare 3 cups of unsalted chicken broth.
- {Make ready 1 cup of frozen corn kernels.
- {Prepare 1 cup of frozen peas.
- {Make ready 3/4 cup of heavy cream.
- {Get 1/4 cup of all purpose flour.
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
Stir everything together, pressing down so that everything is covered in liquid. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high.
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