Coffee Pandan Layer Cake. Make This Perfectly Delicious Pandan Layer Cake At Home. Growing up, Pandan Cake is the ideal breakfast, or tea time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible.
This recipe is adapted from Nasi Lemak Lover. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it is the easiest and is straight forward to prepare. Pandan Layer Cake made using fresh coconut milk and pandan juice will have a nicer colour and better taste as compared to those made with boxed coconut milk.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, coffee pandan layer cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coffee Pandan Layer Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Coffee Pandan Layer Cake is something that I have loved my whole life. They are nice and they look wonderful.
Make This Perfectly Delicious Pandan Layer Cake At Home. Growing up, Pandan Cake is the ideal breakfast, or tea time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible.
To get started with this recipe, we have to prepare a few components. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coffee Pandan Layer Cake:
- {Get 10 of eggs.
- {Prepare 500 g of Pure Butter.
- {Get 300 g of Hong Kong flour/ Cake flour (sifted).
- {Take 150 g of castor sugar.
- {Prepare 100 g of Horlicks /Malted Drink Powder.
- {Take 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
- {Prepare 300 g of Condensed Milk.
- {Prepare 1 tbsp of Ovalette.
- {Take 1 tsp of Vanilla Essence/Extract.
- {Prepare 1 tbsp of Pandan Paste (available in Asian Grocery).
- {Prepare 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).
Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. Pandan Kaya/ Layer Cake 斑斓／香兰咖央层蛋糕 - Fragrant, moist and delicate.
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy..
- Using different bowl, Beat butter & condensed milk till light & fluffy..
- Combine well step 1 & step 2 until well mixed..
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
- Fold in sifted flour. Beat again till well mixed..
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..
This is my all times favourite cake since childhood days. Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without furthe. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
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