Keema Biryani. Put half the keema mix in a rice cooker. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.
Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Keema Biryani, the name itself. Keema biryani is a fun variation of the classic Indian biryani.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Biryani is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Keema Biryani is something that I have loved my whole life.
Put half the keema mix in a rice cooker. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.
To get started with this recipe, we must prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- {Prepare 1 1/2 cups of basmati rice, soaked for 15–30 minutes.
- {Get 2 tablespoons of oil of choice.
- {Prepare of Whole Spices.
- {Make ready 5 of cardamom pods.
- {Make ready 4 of whole cloves.
- {Get 1 of bay leaf.
- {Make ready 1/2 of cinnamon stick.
- {Make ready 1/2 teaspoon of cumin seeds.
- {Get 1 pound of ground meat of choice.
- {Make ready 1 cup of caramelized onion.
- {Prepare 2 tablespoons of minced garlic.
- {Make ready 2 tablespoons of minced ginger.
- {Make ready 1/2 of – 1 Serrano pepper or green chilli, minced, adjust to taste.
- {Get of Ground Spices.
- {Prepare 3 teaspoons of coriander powder.
- {Make ready 2 teaspoons of Red chilli powder.
- {Take 2 teaspoons of salt.
- {Take 1/2 teaspoon of black pepper.
- {Prepare 1/2 teaspoon of garam masala.
- {Take 1/2 teaspoon of turmeric.
- {Get 2 of tomatoes, diced.
- {Prepare 3 of medium potatoes, diced.
- {Make ready 1 cup of frozen green peas.
- {Get 3 cups of water.
- {Make ready 1/4 cup of cilantro leaves, chopped.
- {Take 1/4 cup of mint leaves, chopped.
- {Take 1/2 cup of Curd/Yoghurt.
- {Take 2 tablespoon of kewra water.
Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. And as popular as biryani is, so is the wide variety in which the preparation is available. One such variant is the keema biryani that uses minced meat instead of chunks of meat.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside..
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned..
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside..
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani..
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top..
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins..
- Sprinkle with remaining cilantro and mint and serve with cold Raita..
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.
Keema Biryani Recipe, How To Make Keema Biryani Recipe Learn the recipe of Keema Biryani by vahchef. For more recipes visit vahrehvah.com Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other biryani variants, handful of finely chopped cilantro. Mutton keema biryani recipe is fairly simple compared to the other biryani recipes like the mutton biryani or the chicken biryani.
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