Banana Cream Pie. In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.
Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. For more pie tips, check out our ultimate guide to pie. From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana cream pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.
Banana Cream Pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Banana Cream Pie is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana cream pie using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cream Pie:
- {Make ready 1 box of instant banana pudding.
- {Make ready of Milk.
- {Make ready 1 of tube of sugar cookies.
- {Prepare 1 of banana.
- {Prepare 1 can of whipped cream.
The custard filling is made on the stovetop with milk, sugar, cornstarch, salt, eggs, butter, and vanilla. "Banana cream pie slop" as I've always called it. This is REALLY good vanilla pudding you can use anytime for various desserts. How to make banana cream pie. Scroll down for the printable easy banana cream pie recipe and video tutorial.
Instructions to make Banana Cream Pie:
- Portion the tube of sugar cookies into 12 similar sized slices..
- Press 1 slice of cookie dough into each cup of a muffin pan. This makes individual pie shells for the filling..
- Bake at 350 degrees for approximately 10 min. Or until golden..
- Remove from oven and let cool. Prepare the instant pudding in a bowl, following the package directions..
- Fill the pie shells with the banana pudding. Top each mini pie with whipped cream and a slice of banana for a garnish..
- Enjoy, they're great!.
Fold in Cool Whip and banana slices, then pour the filling into the pie crust. This recipe is for my husband because he LOVES cream pie. Especially banana cream pie. (Although coconut cream pie is a close second.) I can usually pass up cream pies, but he is a crazy pudding lover…and when cream pies show up at family gatherings baked by his aunt who is a fantastic cook, he's so excited. There is nothing I like better than an amazing banana cream pie recipe. With that said, however, the kind I like are not the pre-made, banana pudding type pies.
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