How to Prepare Perfect Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

You can tell I've never done it before but it sure was much fun. The audio is pretty bad but it's hard to film. Martin Shrimp - simple and realistic fly tying instructions by Ruben Martin.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They're fine and they look fantastic.

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. {Make ready of ● For The Proteins.
2. {Make ready 60 of Presteamed Shrimp [de-tailed - de-veined].
3. {Take 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
4. {Take of ● For The Carbs.
5. {Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
6. {Take 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
7. {Get of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
8. {Take 1/2 Cup of Green Bell Pepper.
9. {Prepare 1/3 Cup of Jalapeno Peppers.
10. {Take 1/3 Cup of Celery With Leaves.
11. {Get 2 tbsp of Fine Minced Garlic.
12. {Take 3/4 Cup of Spanish Onion.
13. {Prepare 1/2 tsp of Fresh Ground Black Pepper.
14. {Take of ● For The Wet Ingredients.
15. {Get 2 tbsp of Garlic Frying Oil.
16. {Prepare 1 tbsp of Louisiana Hot Sauce [+ reserves].
17. {Get 1 of (= 2 Cups) Can Chicken Broth.
18. {Prepare 6 Cups of Water.
19. {Make ready of ● For The Sides [as needed].
20. {Prepare of Potato Salad [yup.we mix that in down south].
21. {Make ready of Louisiana Hot Sauce.
22. {Take Slices of Garlic Bread.
23. {Prepare of Fresh Cilantro Or Parsley [for garnish].

Fly Tying Freshwater Shrimp / Scud by Mak. I love to eat delicious high flavored dishes. This is my quick and easy recipe for shrimp and grits cooked in a pressure cooker. This is the biography page for Mike and EZ.

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need..
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
3. Add all broth and water to vegetables and bring to a heavy simmer..
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
5. A fantastic OTC choice!.
6. Also, add your precooked rice to thicken your Gumbo..
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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