Recipe of Award-winning Vegan Pho (Vietnamese noodle soup)

Vegan Pho (Vietnamese noodle soup).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan pho (vietnamese noodle soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Vegan Pho (Vietnamese noodle soup) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):

1. {Prepare of Noodle Soup.
2. {Prepare 1 of yellow onion, peeled, cut into large chunks.
3. {Make ready 3 of shallots, peeled, cut in half.
4. {Prepare 3 cloves of garlic, cut in half.
5. {Get 5 cm of chunck ginger, peeled, cut in half.
6. {Make ready 1 of cinnamon stick, cut in half.
7. {Make ready 1/2 tsp of whole peppercorns.
8. {Prepare 6 of whole cloves.
9. {Make ready 4 of star anise.
10. {Make ready 1 tsp of neutral-flavored oil.
11. {Make ready 1 of vegetable bouillon cube.
12. {Prepare 2 tbsp of soy sauce.
13. {Get 2 of carrots, thinly sliced.
14. {Make ready 1 head of broccoli, cut into florets.
15. {Get 20 of medium mushrooms, sliced.
16. {Make ready 200 g of rice noodles.
17. {Get of Tofu Strips.
18. {Make ready 1 block of firm tofu, thinly sliced.
19. {Take 1 tbsp of neutral oil.
20. {Get 1 tsp of salt.
21. {Take of Optional Garnish *But Highly Recommended.
22. {Take of Fresh basil.
23. {Make ready of Bean sprouts.
24. {Make ready of Sliced green onions.
25. {Prepare of Sliced radish.
26. {Get of Sliced Lime.
27. {Take of Hoisin sauce.
28. {Make ready of Chili sauce or Sriracha hot sauce.

Steps to make Vegan Pho (Vietnamese noodle soup):

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered..
2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes..
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside..
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside..
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!.
6. Notes Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving..

So that's going to wrap it up for this exceptional food vegan pho (vietnamese noodle soup) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!