Step-by-Step Guide to Make Any-night-of-the-week Greek Fakes Soupa - lentil and summer veggie soup 🌱

Greek Fakes Soupa - lentil and summer veggie soup 🌱.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. {Get 1 of carrot.
2. {Prepare 1 of stem celery.
3. {Take 1 of courgette.
4. {Make ready 1 of or more pepper (any colour).
5. {Take 1 of onion.
6. {Take 1 of bay leaf.
7. {Make ready 1 sprig of rosemary.
8. {Take 1 of spring Thyme.
9. {Make ready 2 cloves of garlic.
10. {Get 1 handful of spinach.
11. {Get 2 cloves of garlic.
12. {Make ready 1-2 of tomato - grated.
13. {Take 1 cup of cooked brown or green lentils.
14. {Get of Olive oil.
15. {Prepare 1 of crumble of vegan feta (optional).
16. {Make ready 1 splash of red wine vinegar.
17. {Prepare 1 splash of vegan Worcestershire Sauce.
18. {Make ready 3 cups of water or veg stock.
19. {Get 1 of sprinkle of chopped parley and mint (add fresh at the end).
20. {Take 1 squeeze of lemon.

Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery..
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach..
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿.

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