Green moong congee (sweet version). In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish.
Usually eaten with side dishes and condiments. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.… This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version, called Congee, jook, okayu.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, green moong congee (sweet version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish.
Green moong congee (sweet version) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green moong congee (sweet version) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green moong congee (sweet version):
- {Take 200 gr of green moong.
- {Make ready 1 pcs of corn.
- {Make ready 1 ltr of water.
- {Prepare 200 ml of milk/coconut milk.
- {Make ready 100 gr of white sugar/palm sugar.
- {Take of pandan leaves (if any).
Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Clams, Mustard Greens, and Salted Egg Congee. Deep Fried Wonton Wrapper with Sweet & Sour Sauce.
Instructions to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge..
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any..
- Boil corn separately until soft and deseed it..
- Strain the moong and mash it a little bit. Keep the water around 2 glass.
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar..
- Add the mashed moong into the pot, add the milk and boiled corn..
- Cook it until it is thickened and adjust the taste. add pinch salt..
Whole green moong dal recipe - is very easy to make and healthy recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Cook residency: Homely congee - or Chinese rice porridge - is a blank canvas for almost anything from meat to veg, piquant sauces, and even last night's leftovers. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.
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