Recipe of Perfect Sour cream pecan coffee cake

Sour cream pecan coffee cake. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

Don't forget to try my recipe for The Best Coffee Cake ever! The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter. Add sour cream and vanilla and mix well to combine.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, sour cream pecan coffee cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

Sour cream pecan coffee cake is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sour cream pecan coffee cake is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pecan coffee cake:

1. {Get 3/4 cup of butter, softened.
2. {Make ready 1 cup of granulated sugar.
3. {Take 1 tsp of vanilla extract.
4. {Prepare 2 of eggs.
5. {Make ready 1 cup of sour cream (I use full fat, don't know if any other would work).
6. {Prepare 2 cup of all purpose flour.
7. {Make ready 1 tsp of baking powder.
8. {Take 1 tsp of baking soda.
9. {Take of Nut filling mix together.
10. {Make ready 1/2 cup of brown sugar, packed.
11. {Make ready 1/2 cup of chopped pecans.
12. {Prepare 2 tsp of all purpose flour.
13. {Make ready 2 tsp of ground cinnamon.

With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly.
2. Beat in the eggs one at a time.
3. Blend in the sour cream.
4. Sift together the flour, baking powder, and baking soda.
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick.
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see... The cake will spread..
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool..

Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Use an electric mixer to cream the granulated sugar and butter together until fluffy. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing.

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