Vegan potato and leek soup with crumbled “feta”. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta.
Heat olive oil and butter in a large stockpot on medium heat. Add the leeks, celery, onion and garlic. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegan potato and leek soup with crumbled “feta” is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- {Get 4-5 of medium potatoes.
- {Make ready 2 of medium leek.
- {Get 100 ml of coconut milk.
- {Get 50 g of margarine.
- {Take 1 of stock cube.
- {Prepare of Salt, pepper, nutmeg.
- {Make ready of Vegan feta to garnish (optional).
- {Prepare 1 clove of garlic.
Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Serve on top of the creamy leeks. This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting. · Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will Beetroot & Carrot Soup with Feta Cheese - My Fussy Eater Potato and Green Bean Salad with Dill Ranch Dressing.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
- Cook it on a medium heat until the potato is soft enough to fall apart easily..
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..
Greek Potato Salad with Tofu Feta. Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics; a finishing When the butter has melted, add the onion, carrot, and leek, and cook until softened Ladle out the soup into individual bowls. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Cream of Carrot and Pumpkin Soup with CroutonsHoje para Jantar.
So that's going to wrap it up with this special food vegan potato and leek soup with crumbled “feta” recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!