Deep fried avocado croquette(Korokke). Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Korokke are potato cakes coated with panko and deep fried.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, deep fried avocado croquette(korokke). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fried avocado croquette(Korokke) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Deep fried avocado croquette(Korokke) is something which I have loved my entire life.
Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.
To begin with this recipe, we must prepare a few ingredients. You can cook deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- {Make ready 1 of avocado.
- {Prepare 4 of potatoes.
- {Take 1/4 teaspoon of Salt.
- {Get of pepper.
- {Get of flour or rice flour.
- {Take of Beaten egg or flour +water.
- {Get of bread crumbs.
- {Get of oil for deep-fry.
Korokke is a food people of all ages love in Japan. But the best place to buy. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky.
Steps to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤.
Even the etymology of the word "korokke" is uncertain. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and. Thank you Potatoes USA for sponsoring this post.
So that is going to wrap it up with this exceptional food deep fried avocado croquette(korokke) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!