How to Make Quick Pulled goose tacos with avocado sauce

Pulled goose tacos with avocado sauce. Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pulled goose tacos with avocado sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pulled goose tacos with avocado sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pulled goose tacos with avocado sauce is something which I've loved my whole life.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

To begin with this recipe, we must prepare a few components. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pulled goose tacos with avocado sauce:

1. {Make ready 2 of goose breasts.
2. {Get leaves of Spinach.
3. {Get 10 of small wholewheat tortillas.
4. {Get 2 tbsp of rapeseed oil.
5. {Prepare 60 g of sweetcorn.
6. {Take 1 sprig of coriander.
7. {Take 1 of lime.
8. {Take 120 of tomatoes diced.
9. {Get 50 g of jalapenos diced.
10. {Take of Marinade.
11. {Prepare 2 of orange juice.
12. {Make ready 1 of lager beer.
13. {Prepare 1/2 of lime.
14. {Take 4 of gloves garlic.
15. {Get 1 sprig of coriander.
16. {Get 1 tbsp of cumin.
17. {Prepare 1 of onion.
18. {Make ready 1 tbsp of black pepper.
19. {Take 1 tbsp of sea salt.
20. {Make ready of Avocado sauce.
21. {Get 1 of large ripe avocado diced.
22. {Get 1 clove of garlic.
23. {Prepare 3 tbsp of avocado oil.
24. {Take 1 sprig of coriander chopped.
25. {Get 1 pinch of sea salt.
26. {Prepare 1/2 tbsp of lime juice.
27. {Take of Cold water.

You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. Blackened Fish Tacos With Creamy Avocado Sauce.

Steps to make Pulled goose tacos with avocado sauce:

1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
2. Take goose breasts out of the marinade and dry it out with kitchen roll.
3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
5. Heat up oil in the large skillet and brown goose breasts (direct heat).
6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
9. Place the tortillas on the pre heated grill and slightly warm them up.
10. Set them aside on the chopping board or plate and start assembling them..
11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
12. Top each taco with a tbsp of tomato salsa.
13. Drizzle with avocado sauce and serve.

The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

So that's going to wrap this up for this special food pulled goose tacos with avocado sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!