Easiest Way to Prepare Homemade Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. {Take 1 box of Rigatoni.
2. {Take cup of hot water.
3. {Prepare 1 of italian seasoning (garnish).
4. {Take of Sauce Ingredients.
5. {Take 1 packages of Hot Italian Sausage (links or in a roll).
6. {Make ready 1 of green pepper (chopped).
7. {Take 2 of garlic cloves (diced).
8. {Get 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. {Prepare 1 1/2 tbsp of olive oil, extra virgin.
10. {Get 2 pinch of ground cinnamon.

Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

So that is going to wrap this up with this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!