Steps to Prepare Any-night-of-the-week Cherry Chocolate Crepes

Cherry Chocolate Crepes.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry chocolate crepes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Chocolate Crepes is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Cherry Chocolate Crepes is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Chocolate Crepes:

1. {Prepare 1 cup of all purpose flour.
2. {Make ready 2 tbsp of cocoa powder.
3. {Make ready 2 tbsp of white sugar.
4. {Prepare 1 of egg.
5. {Make ready 1 1/2 cup of milk.
6. {Get 1 1/2 cup of reserved syrup from a jar of cherries.
7. {Get 1 tbsp of cornstarch/cornflour.
8. {Make ready 3 tsp of vegetable oil.
9. {Make ready 1 pints of Haagen Daz Cookies and Cream.

Steps to make Cherry Chocolate Crepes:

1. In a big bowl mix the flour, sugar and cocoa powder.
2. Break the egg into the middle and begin to whisk..
3. Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside..
4. Put the syrup in a pan, and heat it to just under a boil..
5. Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens..
6. Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe..
7. Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there).
8. Remove the crepe to a plate and repeat until all the batter is used up..
9. Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3.

So that is going to wrap it up for this special food cherry chocolate crepes recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!