Crockpot Chicken Taquitos Recipe. Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
This Crockpot Chicken Taquitos Recipe is so easy and requires little work because the slow cooker does all the cooking for you! The shredded chicken and cream cheese make an amazing combination. Place chicken breasts in a slow cooker and cover with taco seasoning.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crockpot chicken taquitos recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- {Get 1 lb of chicken breast.
- {Make ready 1 teaspoon of cumin.
- {Prepare 1 teaspoon of garlic powder.
- {Take 1 teaspoon of chili powder.
- {Get 1/2 teaspoon of salt.
- {Prepare 1/4 teaspoon of pepper.
- {Prepare 1/3 cup of water.
- {Prepare 4 ounces of cream cheese, cubed and softened.
- {Prepare 3/4 cup of shredded cheese.
- {Make ready of flour tortillas.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked.
Instructions to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
- Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
- Mix with cream cheese and 1/4 cup shredded cheese..
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
- Sprinkle with remaining cheese Roll up..
- Serve with additional toppings such as sour cream, salsa and avocado..
- Notes - I used a food processor for the chicken,..just easily for me...
Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner.
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