Kataifi nests with the taste of pizza. Mini pizzas with a kataifi (shredded filo dough) base. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Kataifi nests with the taste of pizza. • Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava.
These pastry nests are a great. The Best Kataifi Dough Recipes on Yummly Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Pizza Dough Muffin Pan Cinnamon Rolls.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kataifi nests with the taste of pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Kataifi nests with the taste of pizza is something that I have loved my whole life.
Mini pizzas with a kataifi (shredded filo dough) base. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Kataifi nests with the taste of pizza. • Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava.
To begin with this recipe, we must first prepare a few components. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kataifi nests with the taste of pizza:
- {Make ready of For the nests-muffins.
- {Get 200 g of kataifi (shredded filo dough).
- {Prepare 100 g of butter.
- {Get 100 g of tomato sauce or tomato purée.
- {Take 100 ml of heavy cream.
- {Get 1 of egg, whisked.
- {Get of For the filling.
- {Take 6 slices of ham, finely cut.
- {Make ready 6 slices of Gouda cheese grated (or any other kind of cheee that melts).
- {Prepare 1/2 of pepper (green) finely chopped.
- {Get 1/2 of pepper (red) finely chopped.
- {Prepare of salt, pepper.
Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too!
Instructions to make Kataifi nests with the taste of pizza:
- Preheat the oven to 180°C..
- Pull apart the strands of kataifi shredded duogh to make them fluffly..
- Melt the butter and brush a 12 muffin pan with it..
- Divide the kataifi shredded dough into the cups and pour the rest of the butter on top..
- Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce)..
- Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests..
- Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin)..
- Bake for 30 minutes or until the nests are golden brown..
- Remove from the oven, let them cool a little and remove from the pan carefully..
In this video I will show you how to make the cutest and most delicious Easter treat ever! If you love baklava, you will absolutely go walnuts (and. These are the best looking egg nests I have ever seen AND they are edible. Place in a bowl; separate into a loose pile with fingers. Defrost the kataifi dough in the fridge overnight; the dough will be fine in the fridge in the package for a couple of weeks.
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