How to Make Perfect Rustic bread with ricotta and speck

Rustic bread with ricotta and speck. Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck. Making italian sandwich with speck and mozzarella apply cheese.

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Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rustic bread with ricotta and speck. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck. Making italian sandwich with speck and mozzarella apply cheese.

Rustic bread with ricotta and speck is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rustic bread with ricotta and speck is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic bread with ricotta and speck:

  1. {Take 220 g of flour.
  2. {Prepare 200 g of ricotta cheese.
  3. {Prepare 2 of eggs.
  4. {Get of Instant yeast packet of 10 g or so.
  5. {Make ready Packet of chopped speck.
  6. {Take of Salt and pepper.
  7. {Make ready of Sprinkle of thyme.
  8. {Make ready of Sprinkle of Parmesan.
  9. {Prepare 2 tablespoons of sunflower oil.

Made with fresh Ricotta and fresh or frozen Spinach. Browse millions of royalty-free photographs and illustrations from talented photographers and artists around. The Best Ricotta Sandwich Recipes on Yummly Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors.

Steps to make Rustic bread with ricotta and speck:

  1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan.
  2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack.
  3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :).

These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. As rarely happens, the bread was so perfect the first time I made it that I couldn't think of anything to help make it better. The dough was light, airy, and flavorful, and the filling was heavenly. Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits!

So that is going to wrap it up with this special food rustic bread with ricotta and speck recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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