Crock Pot Skinny Chicken Jambalaya. Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking. Healthy Crock Pot Chicken Tortilla Soup.
This is a tasty slow cooker jambalaya, a combination of chicken, sausage, rice, tomatoes, and shrimp. The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking. Healthy Crock Pot Chicken Tortilla Soup.
Crock Pot Skinny Chicken Jambalaya is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- {Make ready 2 of chicken breasts, sliced into strips.
- {Get 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- {Get 2 of bell peppers, sliced into strips.
- {Prepare 1 of onion, sliced.
- {Prepare 1 of (14.5-oz) can petite diced tomatoes.
- {Prepare 2 cup of water.
- {Take 8 oz of package jambalaya rice mix.
The rice is cooked separately to ensure it is. There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth. I pour the broth in the bottom of my Crock-Pot, then pile.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. Crock Pot Jambalaya is such a hearty meal with chicken and sausage.
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