Recipe of Any-night-of-the-week Vegan Lasagne

Vegan Lasagne.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Lasagne is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Vegan Lasagne is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Lasagne:

1. {Get 3/4 Head of Cauliflower.
2. {Make ready 1 Package of Cherry Tomatoes, halved (Sauce).
3. {Take 2 of Red Peppers, chopped (Sauce).
4. {Take 1 of Onion, chopped (Sauce).
5. {Take 1 Head of Garlic, Crushed (Sauce).
6. {Prepare of Olive Oil (Sauce).
7. {Prepare of Oregano (Sauce).
8. {Take of Basil (Sauce).
9. {Get 3 Cans of Chopped Tomatoes (Sauce).
10. {Make ready 2 Cans of Lentils (Lentils).
11. {Take 1 Package of Mushrooms, chopped (Lentils).
12. {Make ready 2 Tbsp of Liquid Smoke (Lentils).
13. {Get of Fennel Seed (Lentils).
14. {Get of Salt & Pepper (Lentils).
15. {Prepare 1 Tub of Vegan Cream Cheese (Ricotta).
16. {Get 1 tsp of Nutmeg (ricotta).
17. {Take 1/2 tsp of Cinnamon (ricotta).
18. {Get 2 of Sweet Red Peppers (Bechamel).
19. {Take 4 Tbsp of Cornstarch (Bechamel).
20. {Prepare 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
21. {Prepare 1 Tbsp of Lemon Juice (Bechamel).
22. {Get 3 Cups of Water (Bechamel).
23. {Prepare 1/2 Cup of Cashews (Bechamel).
24. {Make ready of Salt & Pepper (Bechamel).
25. {Take 1/2 Bag of Spinach.
26. {Get 1 of Aubergine, sliced thinly.
27. {Take 1 Package of Lasagne Noodles.
28. {Get 2 Packages of Vegan Cheese.

Steps to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

So that is going to wrap this up with this special food vegan lasagne recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!