How to Make Quick Irish Brown Bread (Whole Wheat Soda Bread)

Irish Brown Bread (Whole Wheat Soda Bread).

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. {Take 175 grams of Whole wheat flour.
2. {Get 50 grams of White flour.
3. {Get 2 Tbsp of Wheat bran (optional).
4. {Prepare 1 pinch of Salt.
5. {Make ready 1 tsp of Baking soda.
6. {Prepare 200 ml of Buttermilk - OR - 100 ml milk + 100 g yogurt.
7. {Take 1 tsp of Caraway seeds (optional).

Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
4. With a knife, cut a cross shape into the dough about 2/3 deep..
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.

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