Step-by-Step Guide to Prepare Perfect KALAkAND(FAMOUS PAKISTANI SWEET)

KALAkAND(FAMOUS PAKISTANI SWEET). Kalakand is a famous Indian Sweet. It is a combination of Chena, Milk & Sugar. It is so easy to make that once you.

List of Indian sweets and desserts. List of Pakistani sweets and desserts. Kalakand is a famous sweet dish with Kalakund as its origin, it is a fine treat for all the sweet tooths.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kalakand(famous pakistani sweet). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kalakand is a famous Indian Sweet. It is a combination of Chena, Milk & Sugar. It is so easy to make that once you.

KALAkAND(FAMOUS PAKISTANI SWEET) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. KALAkAND(FAMOUS PAKISTANI SWEET) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kalakand(famous pakistani sweet) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KALAkAND(FAMOUS PAKISTANI SWEET):

1. {Take 1 of and half cup khoya.
2. {Prepare 1 cup of paneer(cheese).
3. {Prepare 5 of tabspoon sugar.
4. {Prepare 1/3 tsp of cardimom powder.
5. {Prepare 1 cup of milk.
6. {Make ready of almonda and pistasio for garnishing.
7. {Make ready of for making cheese;.
8. {Prepare 2 tsp of lemon juice.
9. {Make ready 1 litre of milk.

On the right side, behind the railway station building river choral flows and on the left side, on a hill we have a building for scout guide, locally known as 'Mahal'. After spending a few hours there, exploring. We do this by being the proud makers of Pakistani and Indian sweetmeats, such as Jalebi, Panjiri, Barfi and of course the famous Coconut Kalakand. Coconut Kalakand has the white fruit added to the sweet milk and cottage cheese for flavor.

Instructions to make KALAkAND(FAMOUS PAKISTANI SWEET):

1. Add 2 tsp lemon juice in 1 litre boiling milk.wait for 10 second.stire carefully.milk wil split.turn off heat.
2. Now strain on cheese cloth.run under tap water to three times to remove sour taste of lemon..
3. Squeez out all water.let it cool.
4. Now in a pan add 1 cup milk.add sugar mix for 1 minute add khoya mix and cook for e minute by contineous mixing..
5. Now add cheese and cardimom powder mix and cook.mixture should not be too dry.let it cool bt warm..
6. Brush a mould with butter add warm mixture set with spatula or by taping on table.add nuts.refrigrate for 5 to 6 hours..
7. Now remove adges with the help of knife.remove from the mould.cut or set in cubes.yummy and delicious recipe is ready to serve..

It has a subtle scent from the coconut, and grainy texture. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy. This is really the best kalakand sweet you'll ever taste!

So that's going to wrap this up for this exceptional food kalakand(famous pakistani sweet) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!