Recipe of Perfect Spinach in Coconut Milk

Spinach in Coconut Milk. Spinach Rice Simmered In Coconut Milk And Salted Pigtail. The best easy creamed spinach recipe! Coconut milk & shiitake mushrooms give it a complex savory flavor, and crispy shallots finish it with a little crunch.

The spinach is cooked in coconut milk, producing a tasty, healthy and comforting curry that is rich in flavour. Keerai Sothi can be eaten with rice, puttu or string hoppers. Add the coconut milk, turmeric, salt, onion powder, lemon powder, and hot pepper to the pot.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spinach in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Rice Simmered In Coconut Milk And Salted Pigtail. The best easy creamed spinach recipe! Coconut milk & shiitake mushrooms give it a complex savory flavor, and crispy shallots finish it with a little crunch.

Spinach in Coconut Milk is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach in Coconut Milk is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach in Coconut Milk:

1. {Make ready 1 cup of spinach.
2. {Get 2 of mini cayotes, cut into cubes.
3. {Make ready 5 of shallots, sliced.
4. {Take 3 of garlics, sliced.
5. {Make ready 1 of green onion, slice.
6. {Take 500 ml of Thin coconut milk about.
7. {Take of Salt.
8. {Make ready of Sugar.
9. {Make ready of Pepper.
10. {Prepare of Chicken powder.

Cook the spinach over low heat, just until heated through. Adjust seasoning or add lemon juice to taste. I used coconut cream concentrate instead of coconut milk, which made it nice and creamy. Add the coconut milk and bring to a simmer.

Instructions to make Spinach in Coconut Milk:

1. Heat the coconut milk..
2. Thdn add in the shallots and garlics. Let it simmer until fragrant..
3. Then add in the cayotes. Cook until soft..
4. Then add the spinach and seasonings. Taste test..
5. Don't cook too long after that..
6. Turn off the heat and serve..

Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Add the fresh spinach and stir gently until the spinach has wilted.

So that's going to wrap this up with this exceptional food spinach in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!